Two personalities, two approaches – and a shared passion for cooking. Thomas Aspan and Manuel Liskounig combine their experience, their skills and their different culinary perspectives to give the Supreme’s cuisine their very own personal touch.
Since 2026, Manuel Liskounig has been running the kitchen at the Supreme Hotel alongside Thomas Aspan. With great creativity and high standards of quality, he brings to the role his international experience gained at renowned 5-star hotels and in gourmet restaurants in Austria and Switzerland. For Manuel, cooking is more than just a job – it is his passion. Together with his team, he focuses on high-quality ingredients, culinary craftsmanship and creative ideas to provide our guests with exceptional culinary experiences.
»Nature is the greatest artist; we are privileged to receive its treasures and refine them with our own hands.«
Helmuth GanglThomas Aspan has been part of the kitchen team at the Supreme since 2007 and has helped shape the restaurant’s culinary identity over many years. His professional career previously took him from Pörtschach and Lech am Arlberg, via the USA and the Caribbean, to international cruise ships. Today, he brings the experience and international influences he gained during this time to his work with great passion. Since 2026, he has shared the role of head chef with Manuel Liskounig. Together with the team, Thomas combines his extensive expertise with high standards of quality, ensuring that our guests continue to enjoy special culinary moments time and time again.
