Cook & Team
Details
Where menus become world maps
Our luxury hotel has been awarded 5 stars and also pursues a clear goal in the kitchen: to spoil you from morning to night at the highest level. Helmuth Gangl and his team achieve this by using first-class ingredients, many of which are home-grown, as well as regional partners and a good portion of passion. Experience a culinary journey around the world in one of our restaurants.
Breakfast/brunch
With such a wide range on offer, it's easy to get up early. But even late risers literally get their money's worth here. Colourful, fresh and high-quality delicacies offer an experience for all the senses. So you can start the day energised.
Lunch
If you would like a little more, you can book the Supreme Pension and be enchanted by a 4-course menu in Niki's bistro. Choose from a carefully compiled, fine selection of freshly prepared dishes. Alternatively, you can also order à la carte from a small menu for an additional charge.
Dinner
Travel the world with your palate. Start your culinary experience at our sumptuous buffet with fresh bread, cold starters, soups, salads and hot snacks. The main courses - whether meat, fish or vegetarian - are served fresh and with the utmost care. The crowning touch is provided by sophisticated desserts, which we offer as sweet temptations from the buffet, and an exquisite cheese buffet.
culinary highlights
At Reiters Supreme, cuisine becomes an experience: taste, learn, discover. Take a look behind the scenes of our kitchen, expand your knowledge in our masterclasses or try out new flavours. Moments that not only expand your palate, but also your horizons.
Open Door: Genusswerkstatt-Laden
Discover the diversity of our own wines and sample our homemade products from the gourmet workshop. Enjoy an evening full of flavour, inspiration and regional craftsmanship. Wine doesn't have to be complicated – just delicious!
Information at a glance:
- Every Tuesday from 9 p.m. to 10 p.m.
- No registration required
- Free of charge
kitchen cocktail
Would you like an exclusive insight into our kitchen? At our kitchen cocktail party, we open the doors behind the scenes and reveal exciting stories, creative processes and little secrets that make our kitchen so special – all in a relaxed atmosphere.
Information at a glance:
- Every Wednesday at 5.30 p.m.
- Registration required
- Free of charge
masterclass: kitchen tipps
Immerse yourself in the world of professional culinary art: learn everything about proper preparation, quality and processing. Experience culinary craftsmanship up close – educational, exciting and enjoyable – with a tasting at the end.
Information at a glance:
- Every first Thursday of the month
- Registration required
- Contribution towards costs
cookery classes
Every course is a new culinary adventure! Whether steak, fish, pasta, bread, jam or ice cream – learn how to prepare each dish step by step, receive valuable professional tips and enjoy the results yourself. Ideal for beginners and connoisseurs.
Information at a glance:
- Every third Thursday of the month
- Registration required
- Contribution towards costs
winegrower dinner
The Reiters Supreme Winemaker Dinner takes place once a month with a different winemaker each time. Culinary sophistication meets excellent wine culture. You can expect a sophisticated 5-course menu carefully paired with exquisite wines from the winery.
Information at a glance:
- Every 4th Thursday of the month
- Registration required
- Contribution towards costs
Fondue Evening
Enjoy a delightful evening in a cosy setting or as a couple with our exquisite fondue menu, which includes fine meat or prawn additions, homemade dips, fresh wood-fired baguette and crisp salads – all accompanied by a hearty beef broth.
Information at a glance:
- Bookable every Thursday for 2 or more people
- Advance booking required by Wednesday, 2 p.m.
- Surcharge on half board
Steak à la carte
At Reiter's Supreme, meat lovers can enjoy à la carte steak every evening: juicy dry-aged steaks from our own Angus cattle, matured on the bone for eight weeks, perfectly prepared and creatively presented. A treat that makes every bite a highlight.
Information at a glance:
- Bookable every evening (except Wednesday)
- No advance booking necessary
- Surcharge on half board
à la carte menu
Discover a selection of our delicious dishes every evening, which you are also welcome to order à la carte. For a particularly enjoyable experience, you can also enjoy these dishes as a 4-course menu.
Information at a glance:
- Bookable every evening (except Wednesday)
- Choice of individual dishes or 4-course menu
- Surcharge on half board
Five restaurants, one experience
If you love variety on your plate, you've come to the right place at Reiters Supreme. In our five restaurants, we serve food for all the senses. Here, both meat and plant lovers can experience real culinary delights.
Pianobar
Welcome to the living room!
There are places where you immediately feel at home. The piano bar is just such a place. Enjoy coffee, tea or fresh cakes during the day. In the evening, reflect on the day with a refreshing aperitif. Or let our barkeeper serve you any cocktail creation. In this relaxed atmosphere, every guest will find their favourite spot. And as the icing on the cake, there is always live and dance music and entertainment from our piano player. How does that sound?
Sommeliere
The best accompaniment: our wines
What would the best dishes be without the right wines? For all those with a penchant for something special, we have over 200,000 bottles of wine in our own cellar. White, red, rosé, sweet or port, local and international, familiar and unfamiliar. Because the choice is difficult, our expert sommelier will be happy to advise you.